.Acaibo winery in the Chalk Hillside title is a key that makes you would like to spill the grains. So our team carried out. Acaibo winery is the type of key that makes you intend to blow the grains.
A little-known jewel in the center of the Chalk Mountain title near Windsor, this French family-owned winery depends entirely on word-of-mouth for marketing– which appears to match the owners merely great.Probably it is actually since they have their hands full along with four famous chu00e2teaux in Bordeaux, bring in Acaibo only the break they need to have.The story.Acaibo was founded by Gonzague Lurton as well as Claire Villars-Lurton, a married couple that both hail from famous fourth-generation wine making loved ones in Bordeaux, France. With each other, they possess and also handle 4 chu00e2teaux in the location, featuring Chu00e2teau Durfort-Vivens, Chu00e2teau Ferriu00e8re, Chu00e2teau Los Angeles Gurgue and Chu00e2teau Haut-Bages Libu00e9ral.In 2012, the couple established their direct Sonoma Region, where they purchased a 24-acre home in the Chalk Hillside appellation. Their hope was to display their French winegrowing sensibilities in a location conducive to expedition.Called Trinitu00e9 Property– a salute to the Lurtons’ three little ones, three Grand Cru Classu00e9s (leading) estate, the Bordeaux symbol’s three crescents and the Acaibo’s 3 varietal combination– the residential property is actually planted specifically to Bordeaux assortments.While the vineyard isn’t approved organic, the company works with natural farming guidelines and also is actually pursuing accreditation.
In France, Villars-Lurton is a major supporter of biodynamic farming as well as cultural farming, so I am actually enthusiastic the Lurtons will definitely follow up with organic accreditation.In 2019, the Kincade Fire damaged a significant part of the vineyard, but the Lurtons have been faithfully replanting the property with the aid of winemaker as well as vineyard supervisor Nicolas Vonderheyden.Washington D.C.-born and also Bordeaux-raised, Vonderheyden is accountable for Acaibo’s fresh, restrained, French-style glass of wines that perform with gusto as well as peace of mind.The character.If you are actually seeking a lavish French chu00e2teaux, this is actually certainly not the spot for you. As an alternative, Acaibo gives a sampling experience suffused with polished rusticity in a way only the French and also Sonoma Region can supply.After a walking excursion of the property wineries (durable shoes encouraged), guests enjoy gun barrel examples in the basement before moving to the old shed for red wine tasting. Strong stools offer communal tasting around bench, with possibilities that include a collection of Acaibo glass of wines ($ 30) or those coming from the Lurtons’ Bordeaux properties ($ 40).On the palate.Presently, Acaibo produces concerning 1,000 scenarios of a glass of wine annually along with a focus on solitary Bordeaux varietals as well as the brand name’s trademark combination.Acaibo’s red wine style is actually decidedly French.
On a current go to, the GC 2023 Sauvignon Blanc ($ 35) was actually new and saucy, with bright notes of grapefruit, lemon and lime.An unanticipated favorite was the dull GC 2023 Orange Wine ($ forty five), along with its unique floral smells and well-maintained, however marvelously intricate, palate. Sauvignon Blanc fermented on the skin layers for pair of months, it is actually a welcome enhancement to orange wines in the New Globe.The GC 2020 Lurton Malbec ($ 50) was extremely extra-delicious one of the reds– with notes of delicious chocolate, dark plums and a structure of minerality.A mixture of Cabernet Sauvignon, Cabernet Franc and also Merlot, Acaibo’s trademark 2017 red combination ($ 65) was actually structured and also complex– however French adequate to remain polished– with dark fruit products and also firm tannins that will certainly allow the white wine to age for a minimum of a years.Past liquors.Sales manager Pascal Guerlou is actually a talented host and tourist guide. His fresh cooked jewels (his personal dish) and attentively well prepared cheese as well as charcuterie boards are actually a welcome highlight right here– and the perfect accessory to Acaibo’s Bordeaux-style red wines.You can reach out to Workers Writer Sarah Doyle at 707-521-5478 or sarah.doyle@pressdemocrat.com.
Follow Sarah on Instagram at @whiskymuse.